By Claire Jones
Every spring, chive blossoms burst into bloom in the herb garden, attracting pollinators and adding a splash of purple to the landscape. But these edible flowers can also be transformed into one of the prettiest homemade vinegars you’ll ever make. Chive blossom vinegar develops a delicate onion flavor and a beautiful rosy color that looks …
Continue reading "Spring in a Bottle: Chive Blossom Vinegar"
"Foraging" is a big trend in gardening circles these days. To forage means "to search widely for food or provisions", according to the Oxford dictionary. I would also add: "to harvest from your garden for flowers and foliage to enjoy nature's beauty". Think of a forage garden as a beautiful marriage of your garden and …
Continue reading "Embracing Weeds : Found Floral Design and Edibles"
Edible flowers are frequently for sale at farmer's markets but most people are hesitant to take the plunge and actually eat them. Garnishes - yes, but actually eating flowers??? For most people that is a different story. But flowers can add a lot to the flavor as well as appeal of a dish. Go to …
Continue reading "The Edible Flower Garden – Petal to Plate"
Liking to cook, garden and design, when I noticed these beautiful focaccia breads all over the internet, I had to make some. It makes sense to decorate focaccias, as they are a blank canvas waiting to be adorned with art- edible art! Focaccias have always been my favorite easy-to-make bread in my bread machine and …
Continue reading "Focaccia Garden"
Lavender Honey Ice Cream is sublime and easy to make with just a few ingredients. Try the recipe and enjoy this tasty ice cream alone or on top of peach cake for a great summer dessert.
Interest in edible blossoms ties in with the larger trend of new energy foods, going organic, and local and sustainable gardening. Learn how to use and what to use from your garden at your next meal.
Edible blossoms are ready for the picking and eating in your garden. Find out which ones are the easiest and prettiest to glam up a dish.
