Measure dry ingredients in large bowl

Wash and dry your sage leaves. Chop up sage leaves into pieces

Add cut up butter into dry ingredients and mix with pastry blender until pieces are no larger than a pea

Add buttermilk and cut up sage leaves and mix with fork into a ball

Turn out onto cutting board dusted with flour and mash down with the heal of your hand until the dough is about 3/4" thick

Cut with biscuit cutter or juice glass to make 8 or 9 biscuits and place on ungreased cookie sheet

Bake at 450 degrees for about 10 minutes until the tops just start to brown