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Hearty Primavera Casserole

A mélange of different chopped vegetables cooked with an egg and cheese base and topped with a crispy topping

Servings: 6
Ingredients
  • 1 head broccoli or cauliflower, cut into florets
  • 1 cup asparagus, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 small onion, chopped
  • 1 1/2 cup baby spinach leaves, chopped
  • 1 cup mixed fresh herbs, basil, dill, oregano, chives, parsley, chopped
  • 1/4 cup olive oil
  • 1 tsp Italian seasoning
  • 1/2 cup panko crumbs
Egg mixture:
  • 5 large eggs
  • 1 cup milk
  • 1 cup feta, crumbled
  • 1 cup parmesan, shredded
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions

  1. Preheat oven to 400 degrees.

  2. In a large bowl, combine all the vegetables with the olive oil and seasonings. Toss to coat evenly.

  3. Spread the vegetables in a greased 9 x 13 casserole dish.

  4. Top with cheeses.

Egg Mixture

  1. In a medium bowl, whisk together the eggs, flour, seasonings, and milk.

  2. Pour mixture over the vegetables in the casserole dish

  3. Sprinkle panko bread crumbs over top.

  4. Bake for 35 - 40 minutes until egg mixture is set.

  5. Broil top of casserole to brown the bread crumbs for 1-2 minutes.

  6. Serve immediately.