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Baked Fig Salad
Ingredients
  • 1 Block Feta Cheese
  • 3 Fresh Thyme sprigs
  • 2 T Honey
  • 1/4 t Aleppo pepper
  • 2 Fresh fig leaves (optional)
  • 2 C Arugula
  • 10-12 Figs, sliced in half
  • 1/4 C Sliced almonds
Dressing
  • 1 T Honey
  • 2 t Dijon mustard
  • 4 T Olive oil
  • 1 dash hot sauce or Aleppo pepper
  • 2 T Lemon juice
  • 2 t za'atar
Instructions

  1. Preheat oven to 425 degrees

  2. Spread honey on top of the feta cheese and lay the thyme sprigs on top, sprinkle with Aleppo pepper. Wrap fig leaves around feta cheese - secure with a toothpick. If you don't have access to fig leaves -wrap in foil

  3. Bake for 10 minutes and then unwrap and bake another 5-10 minutes until the honey caramelizes

  4. Arrange the arugula around a plate and set the baked feta in the center and the halved figs on top of the arugula

  5. Drizzle with the dressing and top with the almonds