By Claire Jones
It happens every August - honey extraction! After babying the bees, feeding, monitoring, re-queening, splitting, and just plain worrying about them, now is the moment of truth. How much honey did they deposit in the combs for me to rob from them? I won't leave you in suspense - I extracted 55 pounds from my one …
Continue reading "Robbing the Bees- A Honey of a Day"
I ended up with some free Okra seeds this spring and thought I would try them, not thinking at all about eating them, but just to enjoy the beauty of the plants. Now they are 6 feet tall and producing tons of okra pods every few days so I am trying to use them in cooking.  I did …
Continue reading "Okra – Superfood Superstar"
Sustainable is the new catch word for gardening. I hear it everywhere and I think it is overused without anyone really understanding exactly what it means. By definition it means -  Conserving an ecological balance by avoiding depletion of natural resources. And by working gardens, keeping chickens for meat and eggs, preserving food, adding solar panels, …
Continue reading "Suburban Homesteading – Raising and Preserving Sustainable Food"
